Unit 1 National Dishes 经典国菜
舌尖美词汇
fish and chips
炸鱼和薯条
chicken tikka masala
咖喱鸡块
Scotch broth
苏格兰浓汤
Welsh cawl
威尔士炖菜
stovies
苏格兰土豆炖菜
Black Bun
苏格兰黑面包
haggis
肉馅羊肚
Yorkshire pudding
约克郡布丁
Cornish pasty
康华尔酥包
Glamorgan sausage
格拉摩根香肠
舌尖美食句
Chicken tikka masala is thought to be the national dish of England.
咖喱鸡块被认为是英国的国菜。
I just ordered Scottish beef and Scotch broth.
我刚点了苏格兰牛肉和苏格兰浓汤。
Here is the recipe for preparing fish and chips.
这是炸鱼和薯条的菜谱。
England's national dish is said to be fish and chips.
据说炸鱼和薯条是英国的国菜。
It is said fish and Chips is a real British treat.
炸鱼和薯条是英国真正的美食。
Could you recommend some typical food to me？
你可以推荐几个特色菜吗？
Welsh cawl is widely considered to be the national dish of Wales.
威尔士炖菜被认为是威尔士的国菜。
Chicken tikka masala is a delicious dish.
咖喱鸡块是一道美味的菜。
Stovies is a Scottish dish based on potatoes.
苏格兰土豆炖菜是一道以土豆为主料的苏格兰菜。
Black Bun is a rich and delicious fruit cake served at Hogmanay.
苏格兰黑面包是苏格兰美味的除夕水果糕点。
Haggis is a must on the menus.
肉馅羊肚是一道必点的菜。
舌尖聊美食
Conversation 1
Anna：Hi，Lily. Did you travel to England last week？
Lily：Yes，I did. I toured around a couple of days there.I had a lot of fun.
Anna：Did you eat some special native food？
Lily：Well，yes. Fish and chips are very impressing.That's a classic national dish.
Anna：It's said that fish and chips is a must on any British menu. Do you know how to make it？
Lily：It's quite easy. First，you prepare the ingredients，including potato strips，all-purpose flour，baking powder and ground pepper.Then，mix the potato strips together with flour，baking powder，salt and pepper.Stir in the milk and egg until the mixture is smooth.Fry the potatoes in the hot oil until they are tender.Drain them on paper towels.Dredge the fish in the batter，and place them in the hot oil.Fry until the fish is golden brown and take it out.Finally，place the fish and chips in a tray.
Anna：Wow，it does sound not so hard. What about the dressing or dipping？
Lily：Serving with malt vinegar，lemon，or tartar sauce would be perfect.
Anna：I see. Bye，then.
Lily：See you.
对话1：
安娜：嗨，李莉。你上周去英国旅游了吗？
李莉：是的，我在那游玩了几天。非常开心。
安娜：你吃了当地的美食了吗？
李莉：是的。炸鱼和薯条令人印象深刻。那可是一道经典国菜。
安娜：据说炸鱼和薯条是英国必点的一道菜。你知道怎么做这道菜吗？
李莉：相当简单。首先，准备好材料，包括土豆条，通用面粉，发酵粉，还有辣椒粉。然后把土豆条和面粉、发酵粉、盐和辣椒粉等混合在一起。放到牛奶和鸡蛋里拌匀。把它们放到油里炸到软为止。再把它们放到滤纸上。然后，把鱼肉放入面粉，在油里炸熟，鱼肉变金黄色时就可以取出来，最后将鱼和薯条放到一个盘子里。
安娜：哇，听起来并不难。调味品或蘸酱什么的呢？
李莉：蘸着麦芽醋，柠檬汁或塔塔酱吃就更完美了。
安娜：明白了。再见了。
李莉：再见。
开胃词组
a couple of两个，几个
national dish国菜，国家菜肴
baking powder发酵粉
paper towel纸巾
take out取出
serve with向……提供，配以
鲜美单词
native['ne?t?v]adj.本地的，当地的
impressing[im'pres??]v.给……以深刻印象
classic['kl?s?k]adj.典型的，经典的
strip[str?p]n.条，带
stir[st?：（r）]v.搅拌，搅动
mixture['m?kst??（r）]n.混合物，混合料
drain[dre?n]v.滤去，滤干
dredge[dred?]v.（用面粉，糖等）撒
place[ple?s]v.放置，把……放在
dressing['dres??]n.调料，调味品
malt[m?：lt]n.麦芽，麦乳精
vinegar['v?n?g?（r）]n.醋
Conversation 2
Frank：Hello. I like to try some authentic Welsh cuisine.Could you recommend some typical ones to me？
Waiter：All right. What about chicken tikka masala？It's a national dish in British.
Frank：Is it spicy？
Waiter：Yes. A little spicy.
Frank：Is the meat tender？
Waiter：The chicken is wonderfully tender due to being marinated in yoghurt and Tandoori spices before being baked and then cooked again in a rich Tikka Masala sauce.
Frank：Hmm，it serves with bread，doesn't it？
Waiter：Yes，toast bread will be fine with it. You also could order a side dish raita to go with it.Raita is a salad consisting of cubed cucumber，onion and tomato in yoghurt.
Frank：OK. I take a chicken tikka masala，one toast bread and a dish of raita.
Waiter：And for the drink，red wine or champagne will be good.
Frank：A red wine，please. That's all.Thank you.
Waiter：You're welcome. I'll be right back.
对话2：
弗朗克：您好。我想尝一些地道的威尔士菜。你可以推荐几个特色菜吗？
服务员：好的。咖喱鸡块怎么样？它可是英国的国菜呢。
弗朗克：它是辣的吗？
服务员：是的，有点辣。
弗朗克：肉嫩吗？
服务员：它里面的鸡肉非常嫩，因为鸡肉是经过在酸奶和唐杜辣味调料里腌制后，烧烤，然后在咖喱里煮。
弗朗克：嗯，是和面包一起吃吗。
服务员：是的，和烤面包一起吃很不错。酸奶沙拉做配菜也不错的。酸奶色拉是由黄瓜块、洋葱和土豆在酸奶里拌成的。
弗朗克：好的。我点一份咖喱鸡块、一个烤面包和一盘酸奶色拉。
服务员：关于饮料，红酒或香槟酒都不错。
弗朗克：来一瓶红酒吧，就这些了。谢谢。
服务员：不客气。我马上回来。
开胃词组
Welsh cuisine威尔士菜
Tikka Masala咖喱
toast bread烤面包
side dish配菜
consist of由……组成
鲜美单词
authentic[?：'θent?k]adj.真正的，正宗的
typical['t?p?kl]adj.典型的，具有代表性的
spicy['spa?s?]adj.辣的，辛辣的
marinate['m?r?ne?t]v.浸泡，腌泡
yoghurt['j??g?：t]n.酸奶
bake[be?k]v.烤，烘焙
raita['ra?t?]n.黄瓜优酪乳，酸奶沙拉
consist[k?n's?st]v.由……组成，由……构成
cube[kju：b]v.把（食物）切成小方块
champagne[??m'pe?n]n.香槟酒
舌尖美食文化
Fish and chips is a hot dish of English origin，consisting of battered fish，commonly Atlantic cod or haddock，and deep-fried chips. It is a common take-away food.A common side dish is mushy peas.
炸鱼薯条是一道英国热门菜，里面含有面粉炸鱼，通常是北冰洋鳕鱼或黑线鳕鱼肉和油炸薯条。它也可以打包带走，最常见的配菜是豆泥。
Fish and chips became a stock meal among the working classes in the United Kingdom as a consequence of the rapid development of trawl fishing in the North Sea，and the development of railways which connected the ports to major industrial cities during the second half of the 19th century，which meant that fresh fish could be rapidly transported to the heavily populated areas. Deep-fried fish was first introduced into Britain during the 16th century by Jewish refugees from Portugal and Spain，and is derived from pescado frito.In 1860，the first fish and chip shop was opened in London by Joseph Malin.
炸鱼薯条成为英国普通工人家庭的一道家常菜，是由于19世纪中后期，随着北冰洋渔业的发展和英国铁路的迅猛发展，各大港口连接各主要工业城市，从而大量鲜鱼得以快速运往人口密集城市。炸鱼烹饪是16世纪由葡萄牙和西班牙犹太难民传入英国的，这种烹饪源自西班牙的炸鱼烹饪法。首家炸鱼薯条店，由约瑟夫·马林于1860年在伦敦创立。
Unit 2 Traditional Specialties 传统特色菜
舌尖美词汇
black pudding
黑布丁（猪血香肠）
Cullen skink
鲜鱼浓汤
Scottish smoked haddock
苏格兰烟熏黑线鳕
bubble and squeak
油煎土豆卷心菜
Parsley liquor
西芹汁
Yorkshire Hot Pot
约克郡火锅
cottage pie
农舍派
bangers and mash
香肠土豆泥
clotted cream
凝脂奶油
baked beans
烤豆
舌尖美食句
Is there any traditional specialty in Britain？
英国有特色菜吗？
Black pudding is the most favorite specialty in England.
黑布丁是英国最受欢迎的特色美食。