书城公版THE VIOLET FAIRY BOOK
5588100000056

第56章

As he went, it struck him that two of the geese were gobbling and screaming as geese do, but the third sat quite still, only heaving a deep sigh now and then, like a human being. 'That goose is ill,' said he; 'I must make haste to kill and dress her.'

But the goose answered him quite distinctly:

'Squeeze too tight And I'll bite, If my neck a twist you gave I'd bring you to an early grave.'

Quite frightened, the dwarf set down the cage, and the goose gazed at him with sad wise-looking eyes and sighed again.

'Good gracious!' said Long Nose. 'So you can speak, Mistress Goose. I never should have thought it! Well, don't be anxious.

I know better than to hurt so rare a bird. But I could bet you were not always in this plumage--wasn't I a squirrel myself for a time?'

'You are right,' said the goose, 'in supposing I was not born in this horrid shape. Ah! no one ever thought that Mimi, the daughter of the great Weatherbold, would be killed for the ducal table.'

'Be quite easy, Mistress Mimi,' comforted Jem. 'As sure as I'm an honest man and assistant head cook to his highness, no one shall harm you. I will make a hutch for you in my own rooms, and you shall be well fed, and I'll come and talk to you as much as Ican. I'll tell all the other cooks that I am fattening up a goose on very special food for the grand duke, and at the first good opportunity I will set you free.'

The goose thanked him with tears in her eyes, and the dwarf kept his word. He killed the other two geese for dinner, but built a little shed for Mimi in one of his rooms, under the pretence of fattening her under his own eye. He spent all his spare time talking to her and comforting her, and fed her on all the daintiest dishes. They confided their histories to each other, and Jem learnt that the goose was the daughter of the wizard Weatherbold, who lived on the island of Gothland. He fell out with an old fairy, who got the better of him by cunning and treachery, and to revenge herself turned his daughter into a goose and carried her off to this distant place. When Long Nose told her his story she said:

'I know a little of these matters, and what you say shows me that you are under a herb enchantment--that is to say, that if you can find the herb whose smell woke you up the spell would be broken.'

This was but small comfort for Jem, for how and where was he to find the herb?

About this time the grand duke had a visit from a neighbouring prince, a friend of his. He sent for Long Nose and said to him:

'Now is the time to show what you can really do. This prince who is staying with me has better dinners than any one except myself, and is a great judge of cooking. As long as he is here you must take care that my table shall be served in a manner to surprise him constantly. At the same time, on pain of my displeasure, take care that no dish shall appear twice. Get everything you wish and spare nothing. If you want to melt down gold and precious stones, do so. I would rather be a poor man than have to blush before him.'

The dwarf bowed and answered:

'Your highness shall be obeyed. I will do all in my power to please you and the prince.'

From this time the little cook was hardly seen except in the kitchen, where, surrounded by his helpers, he gave orders, baked, stewed, flavoured and dished up all manner of dishes.

The prince had been a fortnight with the grand duke, and enjoyed himself mightily. They ate five times a day, and the duke had every reason to be content with the dwarf's talents, for he saw how pleased his guest looked. On the fifteenth day the duke sent for the dwarf and presented him to the prince.

'You are a wonderful cook,' said the prince, 'and you certainly know what is good. All the time I have been here you have never repeated a dish, and all were excellent. But tell me why you have never served the queen of all dishes, a Suzeraine Pasty?'

The dwarf felt frightened, for he had never heard of this Queen of Pasties before. But he did not lose his presence of mind, and replied:

'I have waited, hoping that your highness' visit here would last some time, for I proposed to celebrate the last day of your stay with this truly royal dish.'

'Indeed,' laughed the grand duke; 'then I suppose you would have waited for the day of my death to treat me to it, for you have never sent it up to me yet. However, you will have to invent some other farewell dish, for the pasty must be on my table to-morrow.'

'As your highness pleases,' said the dwarf, and took leave.

But it did not please HIM at all. The moment of disgrace seemed at hand, for he had no idea how to make this pasty. He went to his rooms very sad. As he sat there lost in thought the goose Mimi, who was left free to walk about, came up to him and asked what was the matter? When she heard she said:

'Cheer up, my friend. I know the dish quite well: we often had it at home, and I can guess pretty well how it was made.' Then she told him what to put in, adding: 'I think that will be all right, and if some trifle is left out perhaps they won't find it out.'

Sure enough, next day a magnificent pasty all wreathed round with flowers was placed on the table. Jem himself put on his best clothes and went into the dining hall. As he entered the head carver was in the act of cutting up the pie and helping the duke and his guests. The grand duke took a large mouthful and threw up his eyes as he swallowed it.

'Oh! oh! this may well be called the Queen of Pasties, and at the same time my dwarf must be called the king of cooks. Don't you think so, dear friend?'

The prince took several small pieces, tasted and examined carefully, and then said with a mysterious and sarcastic smile:

'The dish is very nicely made, but the Suzeraine is not quite complete--as I expected.'

The grand duke flew into a rage.

'Dog of a cook,' he shouted; 'how dare you serve me so? I've a good mind to chop off your great head as a punishment.'

'For mercy's sake, don't, your highness! I made the pasty according to the best rules; nothing has been left out. Ask the prince what else I should have put in.'