Unit 1 Kimchi 泡菜坊
舌尖美词汇
baek kimchi
未加辣椒粉的泡菜
yeolmu kimchi
水萝卜泡菜
dongchimi
冬泡菜（用整个萝卜腌的泡菜）
baechu kimchi
辣白菜泡菜
bossam kimchi
包卷泡菜
chonggak kimchi
萝卜块泡菜
baechu geotjeori
即食（鲜白菜）泡菜
oisobagi
填黄瓜泡菜
pa kimchi
大葱泡菜
watery kimchi
水泡菜
舌尖美食句
Baek kimchi isn't spicy at all.
未加辣椒粉的泡菜一点也不辣。
Yeolmu kimchi is popular in the summer.
水萝卜泡菜在夏天很受欢迎。
Try this dongchimi，very sweet.
尝尝这个鲜萝卜泡菜，非常甜的。
Is the baechu kimchi too spicy for you？
辣白菜泡菜对你来说太辣了吗？
Bossam kimchi is a style of kimchi that has a lot of different things wrapped inside.
包卷泡菜是一种里面包有许多东西的泡菜。
I would like to introduce you this chonggak kimchi.
我想给你介绍这种萝卜泡菜。
There is a Korean dish for fresh kimchi called baechu geotjeori.
有一种新鲜的未发酵的韩国泡菜叫即食泡菜。
Oisobagi is known as stuffed cucumber kimchi
黄瓜泡菜是一种在黄瓜里填上配料的泡菜。
You can enjoy this flavorful pa kimchi.
你可以尽情享用这美味的大葱泡菜。
Can I get some more napa cabbage kimchi and watery kimchi？
我可以再要点大白菜泡菜和水泡菜吗？
舌尖聊美食
Conversation 1
Kate：What kind of kimchi do you like？
Linda：I like a type of kimchi that is called watery kimchi. Do you know how to make it？
Kate：Oh，yes，you just need to soak it into the water.
Linda：What are the main ingredients then？
Kate：This dish includes cabbage，carrot，watercress，nuts and other seasonings. Just like other kimchi dishes.The difference is that it has broth when it is served.
Linda：Oh，I see. Is the broth tasty to drink？
Kate：Definitely. Many people love to drink it，or you can serve it with other cold dishes as well.
Linda：May I learn how to make it with you sometimes？
Kate：Yeah，how about dropping by my house this weekend？We do it together.
Linda：Good idea.
对话1：
凯特：你喜欢哪种泡菜？
琳达：我喜欢那种水泡菜。你知道怎么做吗？
凯特：是的，你只需要把它往水里泡就可以了。
琳达：主要用些什么食料呢？
凯特：这道菜用大白菜、胡萝卜、水田芥、果仁和其他酱料来制作，就像其他泡菜的制作方法一样。不同的地方就是吃的时候，这种泡菜是带汤的。
琳达：哦，明白了。这种汤好喝吗？
凯特：当然，许多人都喜欢喝，也可以与其他冷盘一起吃。
琳达：我跟你学习怎么制作这道泡菜，可以吗？
凯特：可以，这周末你来我家，我们一起做怎么样？
琳达：好主意。
开胃词组
need to需要
cold dish冷盘，凉菜
as well也，还有
drop by顺便来访，造访
鲜美单词
kimchi[k?mt?i：]n.韩国泡菜
type[ta?p]n.类型，种类
soak[s??k]v.浸，泡
ingredient[?n'gri：di?nt]n.原料，材料
cabbage['k?b?d?]n.卷心菜，洋白菜
watercress['w?：t?kres]n.水田芥
seasoning['si：z?n??]n.调味品，佐料
broth[br?θ]n.肉汤
tasty['te?st?]adj.美味的，可口的
serve[s?：v]v.上菜；招待
sometimes['s?mta?mz]adv.有时，有时候
together[t?'ɡee?（r）]adv.一起，共同
Conversation 2
Steve：Hi，Kim. I heard that you're good at cooking Korean cuisine. Could you tell me something about kimchi？
Kim：Sure！Well，Kimchi is a national Korean dish consisting of fermented chili peppers and vegetables，usually based on cabbage. It is also a nutritious dish，providing vitamins，lactic acid and minerals.Kimchi can also be preserved for a long time.
Steve：OK，so does pickles. Is there more than one type of kimchi？
Kim：Yes. There are many types of kimchi.The most common kimchi variations are baechu kimchi，baechu geotjeori，bossam kimchi，baek kimchi，dongchimi，chonggak kimchi，kkakdugi，oisobagi and pa kimchi.
Steve：How to make this one？It looks lovely and smells good，too.
Kim：Oh，this is Baechu Kimchi. It is the most popular winter Kimchi made by stuffing，the blended stuffing materials，between the layers of salted leaves of uncut，whole cabbage.
Steve：OK，I see. Are there any others？
Kim：Yes，we have Yeolmu Kimchi. Although they are thin and small， young summer radishes are one of the most common vegetables for Kimchi during the spring and summer season.
Steve：Wow！And this is just a selection？Which is your favourite？
Kim：I love Pa Kimchi. The hot spicy pa kimchi，most popular in Jeolla-do，is made of medium-thick young green onions.
Steve：Well，all these kimchi dishes must be delicious.
对话2：
史蒂夫：你好，金先生。我听说你擅长做韩国菜。你能给我介绍一下韩国泡菜吗？
金：当然可以！嗯，泡菜是韩国的国菜，主要用辣椒和蔬菜，大多数用大白菜腌制而成。泡菜很有营养，为人体提供维生素、乳酸和矿物质。此外，它还能保存很长时间。
史蒂夫：没错，泡菜就是这样，泡菜不只一种吧？
金：是的，泡菜有很多种。最常见的有：韩式辣白菜、未发酵白菜泡菜、包卷泡菜、未加辣椒粉白菜泡菜、冬泡菜、萝卜泡菜、萝卜块泡菜、填黄瓜泡菜、大葱泡菜。
史蒂夫：这个怎么做？它看起来很好看，闻着也很香。
金：噢，那是辣白菜泡菜。最受欢迎的冬季泡菜，整个白菜菜叶层之间放填充物，腌制而成。
史蒂夫：噢，我知道了。还有其他的吗？
金：有，我们还有水萝卜泡菜。水萝卜虽然又细又小，但是它可是春夏常用的泡菜原材料。
史蒂夫：哇，这只是其中的一部分吧？你最喜欢哪一种？
金：我喜欢大葱泡菜。热辣的大葱泡菜，在全罗道最有名，由中等大小的大葱腌制而成。
史蒂夫：嗯，这些泡菜肯定都非常好吃！
开胃词组
consist of由……组成
chili pepper红辣椒
a long time很长的一段时间
be made of用……做成
鲜美单词
national['n??n?l]adj.国家的，国有的
ferment['f?：ment]v.使发酵
nutritious[nju'tr???s]adj.有营养的
vitamin['v?t?m?n]n.维生素，维他命
lactic['l?kt?k]adj.乳的
mineral['m?n?r?l]n.矿物，矿物质
preserve[pr?'z?：v]v.保存，腌制
pickle['p?kl]n.腌菜，泡菜
variation[，ve?ri'e??n]n.变化，变动
blend[blend]v.混合，掺杂
layer['lei?]n.层，层次
radish['r?d??]n.小萝卜
舌尖美食文化
Kimchi is a national Korean dish consisting of fermented chili peppers and vegetables，usually based on cabbage. It is suspected that the name kimchi originated from shimchae（salting of vegetable）which went through some phonetic changes：shimchae＞dimchae＞kimchae＞kimchi.
泡菜是韩国的国菜，由红辣椒和蔬菜腌制而成，通常以大白菜为主。据推测，韩国泡菜的名称从shimchae（腌制蔬菜）而来，通过语音的演变而来：shimchae变成dimchae，再变成kimchae，最后变成kimchi。
Common ingredients include Chinese cabbage，radish，garlic，red pepper，spring onion，ginger，salt and sugar. While kimchi is generally identified internationally as Chinese cabbage fermented with a mixture of red pepper，garlic，ginger and salted fish sauce，several types of kimchi exists，including regional and seasonal variations.
主要原材料包括大白菜、萝卜、红辣椒、大葱、生姜、盐和糖。因而泡菜一般是用大白菜和红辣椒、大蒜、生姜和咸鱼酱，还有其他泡菜原料腌制而成的。不同地区，不同季节的泡菜也不同。
Kimchi has been cited by Health Magazine as one of the world's five"healthiest foods"，with the claim that it is rich in vitamins，aids digestion，and may even prevent cancer. The health properties of kimchi are due to a variety of factors.It is usually made with cabbage，onions and garlic，all of which have well-known health benefits.It also has active and beneficial bacterial cultures，like yogurt.Lastly，kimchi contains liberal quantities of red chili peppers which has been suggested to have health benefits as well.